HOLIDAY MENU

Hot Appetizers:

Stuffed Mushrooms
Clams Oreganato
Eggplant Rollatini
Mozzarella Crostini

 

Cold Appetizers:

Jumbo Shrimp Cocktail
Clams on the Half Shell
Calamari Salad

Soup:

Tortellini in Brodo
Pasta Fagiole

 

Salad:

Arugula Salad with Onion
Caesar Salad

Homemade Pasta:

Rigatoni Con Vodka Sauce
Capellini Malafemina
(Fresh Shrimp, Lobster & Clams)
Pollame-Chicken:
Chicken Marsala or Parmigiana
Chicken Caruso
(Topped with Eggplant, Tomato & Cheese)
Chicken Milano
(Stuffed with Ricotta & Prociutto Cheese)

Vitello - Veal

Veal Francese
Veal Stella di Mare
( Stuffed with Spinach & Shrimp)

 

Pesci - Fish

Shrimp Scampi
Broiled Tilapia
Salmon Marichiera

Milano Sirloin Steak

Choice of Pasta or Salad with Entree