HOLIDAY MENU |
Hot Appetizers:
Stuffed Mushrooms
Clams Oreganato
Eggplant Rollatini
Mozzarella Crostini |
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Cold Appetizers:
Jumbo Shrimp Cocktail
Clams on the Half Shell
Calamari Salad
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Soup:
Tortellini in Brodo
Pasta Fagiole |
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Salad:
Arugula Salad with Onion
Caesar Salad |
Homemade Pasta:
Rigatoni Con Vodka Sauce
Capellini Malafemina
(Fresh Shrimp, Lobster & Clams)
Pollame-Chicken:
Chicken Marsala or Parmigiana
Chicken Caruso
(Topped with Eggplant, Tomato & Cheese)
Chicken Milano
(Stuffed with Ricotta & Prociutto Cheese) |
Vitello - Veal
Veal Francese
Veal Stella di Mare
( Stuffed with Spinach & Shrimp) |
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Pesci - Fish
Shrimp Scampi
Broiled Tilapia
Salmon Marichiera |
Milano Sirloin Steak
Choice of Pasta or Salad with Entree |